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Search - Cooking in the New South: A Modern Approach to Traditional Southern Fare
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Cooking in the New South A Modern Approach to Traditional Southern Fare Author: Like most native Southerners, Anne Byrn grew up eating fried chicken and milk gravy, turnip greens slowly simmered with ham hocks, and homemade biscuits. Foods such as these have been - and will be - Southern staples for generations. Yet with the aid of today's time-saving appliances, the availabilty of once hard-to-find ingredients, and culinar... more »
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Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Reference
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> South