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The Cooking of Provincial France (Foods of the World)
The Cooking of Provincial France - Foods of the World
Author: MFK Fisher
ISBN: 101550
Publication Date: 1968
Pages: 208
Rating:
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3 stars, based on 1 rating
Publisher: Time Life Books
Book Type: Hardcover
Members Wishing: 1
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reviewed The Cooking of Provincial France (Foods of the World) on + 23 more book reviews
I was hoping more narrative from MFK Fisher, as I love cookbooks, and reading about cooking and food (often more than I like the act of cooking itself- haha!)Most of this is a small narrative about the group of foods, be it vegetables, poultry,etc. with some recipes for each catagory. An older book, it is dated but in a good way, I think.


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