Tags - Cooking Reference Books

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The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment And Techniques

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

Seasoning Savvy: How to Cook With Herbs, Spices, and Other Flavorings
Seasoning Savvy: How to Cook With Herbs, Spices, and Other Flavorings
Author: Alice Arndt
  • Currently 3.5/5 Stars.
 1

Book Type: Hardcover
Publication Date:

Vegetarian Times Complete Cookbook
Vegetarian Times Complete Cookbook
Author: Lucy Moll
  • Currently 3.5/5 Stars.
 28

Book Type: Hardcover
Publication Date:

French Provincial Cooking (Penguin Classics)
French Provincial Cooking (Penguin Classics)
Author: Elizabeth David
  ?

Book Type: Paperback
Publication Date:

The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living
The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living
Author: Craig Wollam, Jeff Smith
  • Currently 3.3/5 Stars.
 27

Book Type: Hardcover
Publication Date:

The Good Carb Cookbook : Secrets of Eating Low on the Glycemic Index
The Good Carb Cookbook : Secrets of Eating Low on the Glycemic Index
Author: Sandra Woodruff
  • Currently 2.9/5 Stars.
 30

Book Type: Paperback
Publication Date:

Taste of the Country
Taste of the Country
Author: Jean Vandyke
  • Currently 4/5 Stars.
 2

Book Type: Paperback
Publication Date:

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