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Cooking On The Run
Cooking On The Run
Author: Miriam B. Loo
Quick to fix recipes, most of which can be prepared and ready to eat within thirty minutes. All recipes use five or less ingredients. The cookbook is pocket size and also includes tips on defrosting and using the microwave if desired.
ISBN: 416547
Publication Date: 1988
Pages: 112
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Publisher: Current, Inc.
Book Type: Paperback
Large Print: Yes
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