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The Cooking of Scandinavia
The Cooking of Scandinavia
Author: Dale Brown
The cuisine of Norway, Sweden, Denmark, and Finland is introduced in this illustrated volume.
ISBN-13: 9780809400317
ISBN-10: 0809400316
Publication Date: 6/1/1968
Pages: 206
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Publisher: Time-Life, Incorporated
Book Type: Hardcover
Other Versions: Paperback
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