Search - The Cooking of Scandinavia (Time-Life Foods of the World)

The Cooking of Scandinavia (Time-Life Foods of the World)
The Cooking of Scandinavia - Time-Life Foods of the World
Author: Dale Brown, Editors of Time Life Books
Discusses the cuisine of the area and provides many traditional recipes from these regions. Color photos. Note: This image approved by the PBS Image Group
ISBN: 59585
Publication Date: 1974
Pages: 206
Rating:
  • Currently 4/5 Stars.
 3

4 stars, based on 3 ratings
Publisher: Time Life Books
Book Type: Hardcover
Members Wishing: 1
Reviews: Member | Write a Review
Read All 1 Book Reviews of "The Cooking of Scandinavia TimeLife Foods of the World"

Please Log in to Rate these Book Reviews

reviewed The Cooking of Scandinavia (Time-Life Foods of the World) on + 3352 more book reviews
Sampling of recipes: (Titles given in original language and English - I'll use English) Pickled Beets; Fried Trout in Sour Cream Sauce; Baked Apple Halves with Almond Topping; Summer Vegetable Soup; Pastry Cones filled with Whipped Cream and Berries; Roast Goose stuffed with Apples and Prunes; and many more.


Genres: