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The Cooking of Scandinavia (Time-Life Foods of the World)
The Cooking of Scandinavia - Time-Life Foods of the World Author:Dale Brown, Editors of Time Life Books Discusses the cuisine of the area and provides many traditional recipes from these regions. Color photos.
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Sampling of recipes: (Titles given in original language and English - I'll use English) Pickled Beets; Fried Trout in Sour Cream Sauce; Baked Apple Halves with Almond Topping; Summer Vegetable Soup; Pastry Cones filled with Whipped Cream and Berries; Roast Goose stuffed with Apples and Prunes; and many more.