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The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine
The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
Greeted upon its publication in 1983 as one of the truly great works of culinary art, Paula Wolfert's The Cooking of South-West France is an exploration of the gastronomic delights of one of France's most extraordinary regions. While its cuisine makes use of sophisticated ingredients like foie gras, truffles, and Armagnac, it is, at heart, rusti...  more »
ISBN-13: 9780060971953
ISBN-10: 0060971959
Publication Date: 10/1988
Pages: 368
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Publisher: Perennial
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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