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The Cooking of South West France
The Cooking of South West France
Author: Paula Wolfert
This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.
ISBN-13: 9780333498194
ISBN-10: 0333498194
Publication Date: 9/28/1989
Pages: 347
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Publisher: Pan Macmillan
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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