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Cooking in Spain
Cooking in Spain
Author: Janet Mendel
Paella, Tapas, Zarzuela, Cocido, and some of the world's most interesting preparations for seafood, meat and vegetables. Also complete information about Spain's regional specialities and culinary history, how to buy the best at the market and how to prepare it in the kitchen. A complete Spanish-English glossary with more than 500 culinary terms;...  more »
ISBN-13: 9788492122912
ISBN-10: 8492122919
Publication Date: 8/1/1997
Pages: 370
Edition: New Ed
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Publisher: BookLink Distribution
Book Type: Paperback
Members Wishing: 0
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