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The Cooking of Spain and Portugal
The Cooking of Spain and Portugal
Author: Peter S. Feibleman & Time Life Books
An in-depth presentation of the cuisines of Spain and Portugal by region, this classic book is billed as a "Long Standing Love Affair with the Food of Iberia". The chapters include Cuisines from the People, The Land of Don Quixote, The Light Touch of Andalusia's Cooks, The Levante: the Home of Paella, Catalonia: All Things in Season, A Winning ...  more »
ISBN: 395721
Publication Date: 1969
Pages: 208
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Publisher: Time-Life Books, NY
Book Type: Hardcover
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