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The Cooking of Spain and Portugal
The Cooking of Spain and Portugal
Author: Peter S. Feibleman
This book is a travelogue through Spain and Portugal, full of pictures and recipes of the different regions. — Published in 1969, its contents includes: Cuisines from the People; The Land of Don Quixote; The Light Touch of Andalusia's Cooks; The Levante, Home of Paella; Catalonia: All Things in Season; A Winning Way with Sauces; Hearty Land Dishe...  more »
ISBN: 178445
Publication Date: 1969
Pages: 208
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Publisher: TIME-LIFE BOOKS
Book Type: Hardcover
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