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Cooking with Spices & Herbs
Cooking with Spices Herbs
Author: David E. Clark, editor
How the experts use spices and herbs: A pinch of this and a pinch of that are often the secret to really good cooking. This book will familiarize you with 42 spices & herbs defined by aroma, flavor and character.
ISBN: 167408
Publication Date: 1974
Pages: 80
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Publisher: Sunset Books
Book Type: Paperback
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