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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
On Cooking A Textbook of Culinary Fundamentals - 3rd Edition
Author: Sarah R. Labensky, Alan M. Hause, Sarah Labensky, Steve Labensky
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamental...  more »
ISBN-13: 9780130452412
ISBN-10: 0130452416
Publication Date: 7/9/2002
Pages: 1,240
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 2
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