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On Cooking: A Textbook of Culinary Fundamentals with Dvd
On Cooking A Textbook of Culinary Fundamentals with Dvd
Author: Sarah Labensky
Attractively designed and extensively illustrated with color photographs, line drawings, charts and tables, this contemporary introduction to cooking and the culinary arts focuses on information relevant to today's students. Comprehensive and well written, and now offering a strong Media Program, On Cooking, 4/e emphasizes an understanding of co...  more »
ISBN-13: 9780132380911
ISBN-10: 0132380919
Pages: 1,440
Edition: 4th Ed. 2007
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Publisher: Pearson Prentice Hall
Book Type: Unknown Binding
Members Wishing: 0
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