Cooking Thai Food in American Kitchens Author:Malulee Pinsuvana From the Author: "After having spent some time in the United States, I understand the longing of so many Thais living there for their native food. . . .I have tried to use ingredients that can be found readily in any supermarket, but some items can be purchased in a Thai or Chinese store only. Most of these dishes are quite well known to many ... more »foreigners. Some dishes are, however, Thai specialties learned from my aunt, my father and my great aunt of the House of Kunjara in Bangkok, well known in the Thai Rayal Court and to the public in general as a famous family in the art of cooking . . ."
Written in English and Thai.
Contents includes: Curry Pastes, Side Dishes, Suggested Menu for a Party of Eight, Breakfast, Hors d'oeuvre, Noodles, Main Dishes, and Dessert.« less