Search - Cooking Thai Food in American Kitchens

Cooking Thai Food in American Kitchens
Cooking Thai Food in American Kitchens
Author: Malulee Pinsuvana
From the Author: "After having spent some time in the United States, I understand the longing of so many Thais living there for their native food. . . .I have tried to use ingredients that can be found readily in any supermarket, but some items can be purchased in a Thai or Chinese store only. Most of these dishes are quite well known to many ...  more »
ISBN: 254762
Publication Date: 10/1981
Pages: 192
Rating:
  ?

0 stars, based on 0 rating
Publisher: Thai Watana Panich Press Co Ltd
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


Genres: