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The Cooking of Tuscany
The Cooking of Tuscany
Author: Valentina Harris
Tuscany, a region of beautiful landscapes and ancient towns, steeped in culture and history, also has one of the most generous and delicious cuisines in Italy. Valentina Harris grew up in Tuscany, and in this beautifully iillustrated book she welcomes you warmly to the cooking of her region.
ISBN: 187380
Publication Date: 1992
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Publisher: J Sainsbury plc
Book Type: Paperback
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