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Cooking Under Cover : One Pot Wonders -- A Treasury of Soups, Stews, Braises, and Casseroles
Cooking Under Cover One Pot Wonders A Treasury of Soups Stews Braises and Casseroles
Author: Linda Griffith, Fred Griffith
Cooking Under Cover combines fabulous flavor and convenience in one pot. Whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended, then be served in the same dish. James Beard Award winners Linda and Fred Griffith present 175 recipes from around the world: soups, stews, casserol...  more »
ISBN-13: 9780395935217
ISBN-10: 0395935210
Publication Date: 9/21/1998
Pages: 352
Rating:
  • Currently 1.5/5 Stars.
 1

1.5 stars, based on 1 rating
Publisher: Houghton Mifflin
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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More than 175 recipes for boldly flavored soups, stews, casseroles, braises and all kinds of other marvelous one-pot dishes: Pot-roasted baby chickens with garlic, Oven-braised Salmon with herb/cucumber sauce, Osso Bucco Milanese, Covered Risotto with Wild Mushrooms, Shrimp and Smoked Ham Jambalaya.
Read All 1 Book Reviews of "Cooking Under Cover One Pot Wonders A Treasury of Soups Stews Braises and Casseroles"


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