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Cooking of Vienna's Empire
Cooking of Vienna's Empire
Author: Joseph Wechsberg
ISBN-13: 9780809400324
ISBN-10: 0809400324
Publication Date: 9/1/1968
Pages: 206
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Publisher: Time-Life, Incorporated
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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 reviewed Cooking of Vienna's Empire on + 3352 more book reviews
Lots of color photos and interesting data. Sampling of recipes: Tascherln (Jam Pockets); Huhner Ragout Soup; Szekely Goulash; Bramborove Knedliky (dumplings); Hunter's Stewe; Linzertorte.
nmosher avatar reviewed Cooking of Vienna's Empire on
This is a large hardcover in the Time-Life Foods of the World series. Lots of color photographs along with text and recipes from the region.



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