Search - The Cooking of Vienna's Empire

The Cooking of Vienna's Empire
The Cooking of Vienna's Empire
Author: Joseph Wechsberg
The marvelous food and cooking of the countries along the Danube.
ISBN: 20359
Pages: 206
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Time-Life Books
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Write a Review
Read All 2 Book Reviews of "The Cooking of Viennas Empire"

Please Log in to Rate these Book Reviews

reviewed The Cooking of Vienna's Empire on + 3352 more book reviews
Lots of color photos and interesting data. Sampling of recipes: Tascherln (Jam Pockets); Huhner Ragout Soup; Szekely Goulash; Bramborove Knedliky (dumplings); Hunter's Stewe; Linzertorte.
reviewed The Cooking of Vienna's Empire on
This is a large hardcover in the Time-Life Foods of the World series. Lots of color photographs along with text and recipes from the region.


Genres: