This is a large hardcover in the Time-Life Foods of the World series. Lots of color photographs along with text and recipes from the region.
Lots of color photos and interesting data. Sampling of recipes: Tascherln (Jam Pockets); Huhner Ragout Soup; Szekely Goulash; Bramborove Knedliky (dumplings); Hunter's Stewe; Linzertorte.
Has some great pictures, both of food and the regions and people the food comes from. This is a Time-Life Book.
