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Cooking W/O Salt
Cooking W/O Salt
Author: Elma W. Bagg
Putting down the saltshaker is just the first step.... — Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis.   — But to significantly reduce the salt in your diet, you must learn how to spot the hidden sodium in frozen foods, canned goods, and popular recipes. — Fully revised an...  more »
ISBN-13: 9780553272413
ISBN-10: 0553272411
Publication Date: 12/1/1982
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Publisher: Bantam
Book Type: Mass Market Paperback
Other Versions: Hardcover
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