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Cook's Book of Sauces: 100 fail-safe recipes to transform an everyday dish into a feast, shown step by step in more than 500 photographs
Cook's Book of Sauces 100 failsafe recipes to transform an everyday dish into a feast shown step by step in more than 500 photographs
Author: Christine France
Cook's Book of Sauces reveals the secrets of successful and easy sauce-making. Whether you want to add rich and flavorful gravy to a Sunday roast, or impress your dinner guests with Walnut and Pomegranate Sauce with Duck Breasts, this book will show you how to make perfect sauces every time.
ISBN-13: 9781844766468
ISBN-10: 1844766462
Publication Date: 7/25/2009
Pages: 160
Edition: illustrated edition
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 0
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