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The Cook's Book
The Cook's Book
Author: Howard Hillman, Shannon OCork, Dana Shilling, Anistatia Gallegos (Illustrator)
A juicy, king-sized portion of information on foods: background, availability, and best uses. Hillman lists foods alphabetically (Iguana follows Ice cream) and adds to the basic format as necessary: some entries (Bitters, Fermented black beans, Yams) occupy a few lines, others are much longer (Chicken gets 30 columns). In the Oil entry, he inclu...  more »
ISBN-13: 9780380767946
ISBN-10: 0380767945
Publication Date: 1981
Pages: 559
Rating:
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3 stars, based on 1 rating
Publisher: Avon Books (P)
Book Type: Paperback
Members Wishing: 0
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