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The Cook's Encyclopedia of Cookies
The Cook's Encyclopedia of Cookies
Author: Hilaire Walden
The definitive cookie collection, with over 200 mouthwatering recipes — Featuring every kind of cookie for all kinds of occasions, with recipes for sweet and savory crackers, brownies, biscuits and bars — Classic favorites and exciting new ideas include Black-and-White Ginger Florentines, Walnut Cookies, Savory Parmesan Puffs, Mocha Viennese Swirl...  more »
ISBN-13: 9780760730959
ISBN-10: 0760730954
Publication Date: 2005
Pages: 256
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3.8 stars, based on 2 ratings
Publisher: Barnes & Noble Books
Book Type: Unknown Binding
Members Wishing: 0
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reviewed The Cook's Encyclopedia of Cookies on + 57 more book reviews
This book not only offers great cookie recipes, but also savory bisquits and muffins.


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