Book Reviews of The Cook's Encyclopedia of Four Ingredient Cooking

The Cook's Encyclopedia of Four Ingredient Cooking
The Cook's Encyclopedia of Four Ingredient Cooking
Author: Joanna Farrow
ISBN-13: 9780760738283
ISBN-10: 0760738289
Publication Date: 2003
Pages: 256
Rating:
  • Currently 4.5/5 Stars.
 2

4.5 stars, based on 2 ratings
Publisher: Anness Publishing Limited
Book Type: Paperback
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reviewed The Cook's Encyclopedia of Four Ingredient Cooking on + 46 more book reviews
Helpful Score: 2
This is full of simple quick recipes. The recipes aren't simple because they require packaged food, just simple ingredients combined to make something even better. Great for when you aren't sure what you can make with what you have in the house. Also good for when you want to make a few recipes and not have a huge shopping list. A photo for each recipe.