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Search - The Cook's Encyclopedia of Italian Cooking
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The Cook's Encyclopedia of Italian Cooking Author: One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
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This is a great cookbook with lots of color pictures and details of how to make basic Italian recipes. There is a pasta guide as well. This is the paperback version but there is also a larger hardback version that is under a different title but the content is the same. Great work and great resource.
Simple and basic cookbook--great if you're interested in Italian food!
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