Skip to main content
PBS logo
 
 

Search - The Cook's Encyclopedia of Pasta

The Cook's Encyclopedia of Pasta
The Cook's Encyclopedia of Pasta
Author: Jeni Wright
A comprehensive and stunningly illustrated guide to all the fabulous varieties and styles of pasta. Over 150 recipes with over 800 photographs.
ISBN-13: 9781843093848
ISBN-10: 1843093847
Publication Date: 2002
Pages: 260
Rating:
  ?
0 stars, based on 0 rating
Publisher: Hermes House
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.