Book Reviews of The Cook's Encyclopedia of Vegetarian Cooking

The Cook's Encyclopedia of Vegetarian Cooking
The Cook's Encyclopedia of Vegetarian Cooking
Author: Linda Fraser
ISBN-13: 9780760724224
ISBN-10: 0760724229
Publication Date: 2001
Pages: 256
Rating:
  • Currently 4.3/5 Stars.
 6

4.3 stars, based on 6 ratings
Publisher: Barnes & Noble Books
Book Type: Unknown Binding
Reviews: Amazon | Write a Review

3 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed The Cook's Encyclopedia of Vegetarian Cooking on + 118 more book reviews
A collection of over 200 recipes - illustrated step-by-step. Seven sections - Soups, Appetizers, salads, side dishes, light lunches, suppers and special occasions
reviewed The Cook's Encyclopedia of Vegetarian Cooking on
Lots of great recipes and tons of full color photos.
reviewed The Cook's Encyclopedia of Vegetarian Cooking on + 19 more book reviews
this book has lots of recipes and there is a colored picture with each recipe.