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A cook's guide to cheese
A cook's guide to cheese
Author: Juliet Harbutt
Cheese is a delicacy that has been aged and eaten for centuries in cultures across the globe; its rich and various roots have caused this single food to assume many subtle differences in color, texture, and taste. People fall in love with indigenous cheeses while traveling or, more frequently, sample them in gourmet shops or supermarkets at hom...  more »
ISBN-13: 9781840388404
ISBN-10: 1840388404
Publication Date: 2000
Pages: 256
Edition: Updated ed
Rating:
  • Currently 4/5 Stars.
 2
4 stars, based on 2 ratings
Publisher: Hermes House
Book Type: Unknown Binding
Members Wishing: 0
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 reviewed A cook's guide to cheese on + 61 more book reviews
Fantastic illustrations and uses for many common and unusual cheese varieties.


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