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Cook's Ingredients (RD Home Handbooks)
Cook's Ingredients - RD Home Handbooks
Author: Reader's Digest editors
Adrian Bailey, wine-magazine editor, food journalist, and author of several cookbooks, brings the culinary know-how; and Philip Dowell, contributor to the Time/Life Foods of the World series, furnishes the photographic excellence for this innovative and useful food guide. The setup is elegantly attractive and extremely practical. — Part I is all ...  more »
ISBN-13: 9780895773562
ISBN-10: 0895773562
Publication Date: 8/1/1990
Pages: 240
Rating:
  • Currently 3.3/5 Stars.
 2

3.3 stars, based on 2 ratings
Publisher: Readers Digest
Book Type: Paperback
Members Wishing: 0
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