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Corn Recipes from the Indians
Corn Recipes from the Indians
Author: Frances Gwaltney, Mary Ulmer Chiltoskey (Introduction)
This book was inspired by Dr. H. F. Robinson, Chancellor Emeritus of Western Carolina University at Cullowhee, North Carolina. Dr. Robinson has been interested in the old native varieties of corn and their uses for many years, and is actively working on the improvement of the Cherokee flour corn. Recipes in this book have two things in common; t...  more »
ISBN-13: 9780935741155
ISBN-10: 0935741151
Publication Date: 6/1991
Pages: 32
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Cherokee Publications
Book Type: Paperback
Members Wishing: 0
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Top Member Book Reviews

 GrannyGamer avatar reviewed Corn Recipes from the Indians on + 153 more book reviews
Helpful Score: 1
VERY slim book (more like a booklet -- just 32 pages) published by Cherokee Publications. No photos. Traditional recipes for dishes like cornmeal dumplings, ash cakes, etc.Very interesting and unusual!
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