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Corsican Cuisine: Flavors of the Perfumed Isle
Corsican Cuisine Flavors of the Perfumed Isle
Author: Arthur L. Meyer
The Mediterranean island of Corsica, today a territory of France, has been governed by the ancient Greeks, Romans, Byzantines, and Moors, as well as by the city-states of Pisa and Genoa. Unique and little-known, Corsican cuisine draws on French, Italian, Spanish, and North African influences while remaining fiercely distinct. Savory game dishes,...  more »
ISBN-13: 9780781812481
ISBN-10: 0781812488
Pages: 256
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Publisher: Hippocrene Books
Book Type: Hardcover
Members Wishing: 0
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