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Country Cooking from a Redneck Kitchen
Country Cooking from a Redneck Kitchen
Author: Francine Bryson, Ann Volkwein
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin?that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Su...  more »
ISBN-13: 9780553448450
ISBN-10: 0553448455
Publication Date: 3/29/2016
Pages: 240
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Clarkson Potter
Book Type: Paperback
Members Wishing: 1
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