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Country Fair Cookbook
Country Fair Cookbook
Author: Farm Journal
Farm women who are champion bakers enter their finest at fairs: brown-crusted loaves of bread, tea rings and kuchen, feathery rolls and biscuits, family and party cakes, flaky pies, fruited tea breads, puffy glazed doughnuts. In this cookbook you'll find 300 all-new recipes every one a prize-winner.
ISBN: 386897
Publication Date: 1975
Pages: 216

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Publisher: Doubleday
Book Type: Paperback
Members Wishing: 1
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