Search - Couscous and Other Good Food from Morocco

For those of you who have experienced the exotic flavors of well-made Moroccan food, and want to take a culinary plunge something very enjoyable to eat as well as make, this is the best book to get you started.

It is written as not only a recipe book, but provides very detailed steps and explanations, as well as cultural traditions. Paula Wolfert puts even the average cooks at ease with her directions and suggestions.

I lived in Morocco as a child for a number of years, and truly miss the flavors that their culture provides. This book is a great way to relive those memories.

Bust out your Tagine and get cooking!