Tags - Cozy Mystery - Culinary - Anthology Books

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A Feast of Crime
A Feast of Crime
Author: Valerie S. Malmont, Jeanne M. Dams, Denise Dietz, Cynthia P. Lawerence
  • Currently 3.9/5 Stars.
 14

Book Type: Mass Market Paperback
Publication Date:

Murder on the Menu: Cordon Bleu Stories of Crime and Mystery
Murder on the Menu: Cordon Bleu Stories of Crime and Mystery
Author: Peter Haining (Editor)
  ?

Book Type: Paperback
Publication Date:

Candy Cane Murder: Candy Cane Murder / The Dangers of Candy Canes / Candy Canes of Christmas Past

Deadly Morsels (4 novels in 1)
Deadly Morsels (4 novels in 1)
Author: Takis Iakovou, Judy Iakovou, Jane Rubino, Peter Abresch
  • Currently 3.6/5 Stars.
 16

Book Type: Mass Market Paperback
Publication Date:

Murder on the Menu: Cordon Bleu Stories of Crime and Mystery
Murder on the Menu: Cordon Bleu Stories of Crime and Mystery
Author: Peter Haining
  • Currently 4.5/5 Stars.
 3

Book Type: Paperback

Death Dines In
Death Dines In
Author: Dean James (Editors), Claudia Bishop
  • Currently 4/5 Stars.
 7

Book Type: Hardcover
Publication Date:

Crime A La Carte
Crime A La Carte
Author: Cynthia Manson (Editor)
  • Currently 3.6/5 Stars.
 4

Book Type: Paperback
Publication Date:

Murder Most Delectable: Savory Tales of Culinary Crimes
Murder Most Delectable: Savory Tales of Culinary Crimes
Author: Martin H. Greenberg (Editor)
  • Currently 3/5 Stars.
 1

Book Type: Hardcover
Publication Date:

Murder on the Menu
Murder on the Menu
Author: Peter Haining (Editor)
  • Currently 3.5/5 Stars.
 2

Book Type: Hardcover
Publication Date:

A Taste of Murder: Diabolically Delicious Recipes from Contemporary Mystery Writers

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