Search - List of Books by Craig Claiborne

"He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table." -- Craig Claiborne
Craig Claiborne (September 4, 1920 — January 22, 2000) was an American restaurant critic, food writer and former food editor of the New York Times. He was the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.

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This author page uses material from the Wikipedia article "Craig Claiborne", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 69
Craig Claiborne's Southern Cooking
2012 - Craig Claiborne's Southern Cooking (Paperback)Hardcover
ISBN-13: 9780820343341
ISBN-10: 082034334X
Genre: Cookbooks, Food & Wine
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Cooking With Herbs  Spices
2000 - Cooking with Herbs Spices (Hardcover)
ISBN-13: 9781578661053
ISBN-10: 1578661056
Genres: Cookbooks, Food & Wine, Substores
  • Currently 5/5 Stars.
 1

Best of Craig Claiborne 1000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
Craig Claiborne's Kitchen Primer
1996 - Craig Claiborne's Kitchen Primer (Hardcover)Paperback, Hardcover
ISBN-13: 9780517189894
ISBN-10: 0517189895
  • Currently 3.5/5 Stars.
 1

Craig Claiborne's New New York Times Cookbook
1995 - Craig Claiborne's New New York Times Cookbook (Hardcover)Hardcover
ISBN-13: 9780517122358
ISBN-10: 0517122359
Genres: Cookbooks, Food & Wine, Substores
  • Currently 4/5 Stars.
 1

Craig Claiborne's New York Times Food Encyclopedia
1994 - Craig Claiborne's New York Times Food Encyclopedia (Hardcover)Hardcover
ISBN-13: 9780517119068
ISBN-10: 0517119064
Genres: Cookbooks, Food & Wine, Reference
  • Currently 4.8/5 Stars.
 2

Elements of Etiquette A Guide to Table Manners in an Imperfect World
1992 - Elements of Etiquette a Guide to Table Manners in an Imperfect World (Hardcover)Hardcover
ISBN-13: 9780688074029
ISBN-10: 0688074022
Genre: Reference
  • Currently 4/5 Stars.
 4

Craig Claiborne's Gourmet Diet
1992 - Craig Claiborne's Gourmet Diet (Hardcover)Paperback, Hardcover
ISBN-13: 9780517081334
ISBN-10: 0517081334
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting
  • Currently 4.5/5 Stars.
 2

The Chinese Cookbook
1992 - The Chinese Cookbook (Paperback)Paperback, Hardcover
ISBN-13: 9780060922610
ISBN-10: 0060922613
Genre: Cookbooks, Food & Wine
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The New York Times Cook Book
1990 - The New York Times Cook Book (Hardcover)Hardcover
ISBN-13: 9780060160104
ISBN-10: 0060160101
Genre: Cookbooks, Food & Wine
  • Currently 3.1/5 Stars.
 6

Craig Claiborne Meals
1985 - Craig Claiborne Meals (Hardcover)
ISBN-13: 9780525243526
ISBN-10: 0525243526
Genre: Cookbooks, Food & Wine
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The New York Times Food Encyclopedia
1985 - The New York Times Food Encyclopedia (Hardcover)Hardcover
ISBN-13: 9780812912715
ISBN-10: 0812912713
Genres: Cookbooks, Food & Wine, Reference
  ?

Craig Claibornes Favorites From NY Times
1985 - Craig Claibornes Favorites From Ny Times (Hardcover)Hardcover
ISBN-13: 9780517459966
ISBN-10: 0517459965
Genre: Cookbooks, Food & Wine
  ?

Craig Claibornes Favorites From NY Times
1985 - Craig Claibornes Favorites From Ny Times (Hardcover)Hardcover
ISBN-13: 9780517459973
ISBN-10: 0517459973
Genre: Cookbooks, Food & Wine
  • Currently 4/5 Stars.
 1

Cooking with Craig Claiborne and Pierre Franey
1985 - Cooking with Craig Claiborne and Pierre Franey (Paperback)
ISBN-13: 9780449901304
ISBN-10: 0449901300
  ?

Cooking with herbs and spices
1984 - Cooking with Herbs and Spices (Paperback)Paperback, Hardcover
ISBN-13: 9780060152512
ISBN-10: 0060152516
Genre: Cookbooks, Food & Wine
  ?

Cooking with Craig Claiborne and Pierre Franey
1983 - Cooking with Craig Claiborne and Pierre Franey (Hardcover)
ISBN-13: 9780812910780
ISBN-10: 0812910788
Genre: Cookbooks, Food & Wine
  ?

Craig Claiborne's A Feast Made for Laughter
1983 - Craig Claiborne's a Feast Made for Laughter (Paperback)Hardcover
ISBN-13: 9780030640070
ISBN-10: 0030640075
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
  • Currently 3/5 Stars.
 1

The Master Cooking Course A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals/31179
Craig Claiborne's A feast made for laughter
1982 - Craig Claiborne's a Feast Made for Laughter (Hardcover)Paperback
ISBN-13: 9780385157001
ISBN-10: 0385157002
Genres: Biographies & Memoirs, Cookbooks, Food & Wine, Science & Math
  • Currently 3.8/5 Stars.
 2

CLAIBORNE GOURMET DIET
1981 - Claiborne Gourmet Diet (Paperback)Paperback, Hardcover
ISBN-13: 9780345295798
ISBN-10: 034529579X
Genre: Cookbooks, Food & Wine
  • Currently 5/5 Stars.
 2

1971 - Classic French Cooking [Foods of the World] (Hardcover)Hardcover
1971 - Classic French Cooking Cook Book [Foods of the World] (Hardcover)
1971 - Classic French Cooking Recipe Book [Foods of the World] (Other)