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Craig Claiborne's A Feast Made for Laughter Author: For all who enjoy good food, the name Craig Claiborne has long been synonymous with four-star dining. As food editor of THE NEW YORK TIMES for the last 25 years, he has often made food front page news. Now he serves up a delectable memoir -- one part remembrances, one part cookbook -- that celebrates a lifetime spent in quest of epicurean pleasu... more »
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