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Craig Claiborne's Souther Cooking
Craig Claiborne's Souther Cooking
Author: Craig Claiborne
This book, in brief, is a very personal compendium of recipes that reflect both the food of the traditional South--such obvious, delectable, inescapable entities as fried chicken, country ham, black-eyes peas, and collard greens--and recent creations from the minds and stoves of some of the great new Southern chefs. I hope that it is a testamen...  more »
ISBN: 232169
Publication Date: 9/1987
Pages: 347
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Publisher: Random House, Inc
Book Type: Paperback
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