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Cream Peas Already Shelled
Cream Peas Already Shelled
Author: Michael J. Vaughn
There is such a tradition of good cooking in East Texas and the rural South - a treasure that is rapidly being lost. In this cookbook Mike Vaughn attempys to record a large part of this culinary heritage before it disappears. There is little opportunity today for the art of cooking to be passed down from generation to generation. It is not do...  more »
ISBN-13: 9781930089013
ISBN-10: 1930089015
Publication Date: 10/1/2000
Pages: 286
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Publisher: Wheelock Press
Book Type: Spiral-bound
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