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The Creamery Kitchen
The Creamery Kitchen
Author: Jenny Linford
Easy step-by-step recipes for fresh dairy products, including butter, yogurt, labneh, sour cream, cream cheese, ricotta, cottage cheese, feta and more. This is the perfect book for anyone with a passion for good honest food. Making yogurt and soft, unripened cheeses are age-old traditions and only a few generations ago, many people made them at ...  more »
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ISBN-13: 9781849754941
ISBN-10: 1849754942
Publication Date: 2/1/2014
Pages: 128
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Members Wishing: 4
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