Favorite Recipes: Creamy Low-Fat Cole Slaw

Recipe Author

Name: Peter R.
Total Recipes: 1

Details

Title:

Creamy Low-Fat Cole Slaw

Dish: Salads
Dish Type: Vegetables
Diet: Low-fat
Difficulty: 1 / 10
Servings: 6-8 (3/4 cup)
Prep Time: 15 minutes
Cook Time:

Ingredients
  • 1 packet - Splenda
  • 1 TBS - Cider Vinegar
  • 1/4 tsp - Celery Seed
  • 3/4 tsp - Salt
  • 1/4 tsp - Ground, Black Pepper
  • 1 bag - Dole Classic Cole Slaw Mix
  • 3 TBS - Finely Chopped Onion
  • 2 tsp - Lemon Juice
  • 1/2 cup - Hellman's Light Mayonnaise
Directions

Whisk dressing ingredients together in a large bowl.  Add the Cole Slaw Mix and the onions and lemon juice .  Stir well.  Refrigerat at least 2 hours.  Mix well, and serve.  This is a great recipe for a healthy Cole Slaw!

Per Serving:  80 Calories, 25 calories from fat, 2 g. total fat, 0 g. saturated fat, 10 mg cholesterol, 520 mg sodium, 14 g total carbohydrates.  ( 1 Weight Watcher point)


Notes

You can add 1/2 cup shredde carrots and some sliced radishes to add some color to this slaw.


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