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Crepes Suzanne
Crepes Suzanne
Author: Suzanne Topper
Now you can turn an ordinary main course into a delightful feast. Use leftovers imaginatively. Add a touch of elegance to any dinner party with Crepes. Recipes from all over the world for every course - meat, fish, poultry, appetizers, entrees, desserts, almost 20 different batters.
ISBN: 261529
Publication Date: 1976
Pages: 240
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Publisher: Kensington
Book Type: Paperback
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