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Crème Brulee
Creme Brulee
Author: Lou Seibert Pappas
Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can ser...  more »
ISBN-13: 9780811866828
ISBN-10: 0811866823
Publication Date: 1/21/2009
Pages: 96
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Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 0
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