Crockpot Chicken Cacciatore
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8 - chicken thighs, skins removed
1 & 1/2 cups - marinara sauce
1/2 cup - sliced onion
1/4 cup - tomato paste
1/2 tsp - dried rosemary or whatever dried herbs you prefer
1/2 tsp - salt
1 tbsp - red wine vinegar
Combine all ingredients - except the chicken & red wine vinegar - in the crockpot. (Note: You can substitute 1/4 cup of red wine instead of red wine vinegar. If so, add it now).
In a skillet, brown both sides of the chicken thighs, and add them to the slow cooker. Toss to coat.
Cook 2.5 to 3.5 hours on HIGH, or 5-8 hours on LOW.
Just before serving, add the red wine vinegar.
Serves 4. About 252 calories per serving.
Delicious & easy!!! I got this recipe from a health magazine (with a few minor changes). You can add sliced cubanella peppers if you choose, or top with parsley before serving.
Serve solo, or over pasta, polenta, or - my personal choice - white rice.