Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

ISBN-13: 9781580088022
ISBN-10: 1580088023
Publication Date: 8/2006
Pages: 209
Rating:

Currently 4.7/5 Stars.

4.7 stars, based on 3 ratings

Publisher: Ten Speed Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 94
Reviews: Amazon | Write a Review

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Members who requested this book also requested:

Genres:

Cookbooks, Food & Wine >> Baking >> Bread
Cookbooks, Food & Wine >> Baking >> General
Cookbooks, Food & Wine >> General

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