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Cucina Paradiso: The Heavenly Food of Sicily
Cucina Paradiso The Heavenly Food of Sicily
Author: Clifford A. Wright
ISBN-13: 9780671769260
ISBN-10: 067176926X
Publication Date: 11/1992
Pages: 274
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Publisher: Simon & Schuster
Book Type: Hardcover
Members Wishing: 0
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  • Currently 4/5 Stars.
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Book jacket: Here is a cuisine of exotic ingredients combined in a heavenly way, providing the reader with recipes that are the key to this delicious paradise.

Sampling of recipes (recipe names in both English and Sicilian): Fried Pizza with Anchovies; Orange and Clam Rice Salad; Pasta with Chick Peas; Cheese Rolls stuffed with Veal; Shad Baked in Puff Pastry; Eggplant Seviche; Vegetable Medley with Eggs; Zabaglione; and many, many more.


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