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Cuisine of the Americas
Cuisine of the Americas
Author: Mary Faulk Koock
Menus and recipes from leading ladies of 20 Western Hemisphere countries/regions, on the occasion of HemisFair 1967. The book begins with a glimpse into Lyndon B. and Lady Bird Johnson's White House, and moves on from there. Presented in English and Spanish.
ISBN: 379265
Pages: 232
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Publisher: The Encino Press
Book Type: Hardcover
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