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The Cuisine of Armenia
The Cuisine of Armenia
Author: Sonia Uvezian, Hippocrene Books
The standard in its field and an acknowledged classic, The Cuisine of Armenia is the first book in any language to offer a comprehensive view of Armenian cookery. A brilliant exploration of one of the world's most varied and exciting culinary traditions, this landmark volume contains 375 splendid recipes and variations, many of them for d...  more »
ISBN-13: 9780781806954
ISBN-10: 078180695X
Publication Date: 9/1998
Pages: 488
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Publisher: Hippocrene Books
Book Type: Paperback
Other Versions: Hardcover
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