Book Reviews of Cuisine of California

Cuisine of California
Cuisine of California
Author: California Restaurant Association
ISBN-13: 9780939944408
ISBN-10: 0939944405
Publication Date: 12/19/1986
Pages: 120
Rating:
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0.5 stars, based on 1 rating
Publisher: Pelican Publishing Company
Book Type: Paperback
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This book features recipes from a variety of popular and exclusive restaurants in such delightful locales as Sacramento, San Diego, Monterey, and communities from the Mexican border to Oregon, from the desert to the Pacific.