Book Reviews of Cuisine of California

Cuisine of California
Cuisine of California
Author: California Restaurant Association
ISBN-13: 9780939944408
ISBN-10: 0939944405
Publication Date: 12/19/1986
Pages: 120
  • Currently 0.5/5 Stars.

0.5 stars, based on 1 rating
Publisher: Pelican Publishing Company
Book Type: Paperback
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Cuisine of California on + 27 more book reviews
This book features recipes from a variety of popular and exclusive restaurants in such delightful locales as Sacramento, San Diego, Monterey, and communities from the Mexican border to Oregon, from the desert to the Pacific.